The recipe for making garlic cloves: Friends, all of you have eaten chutneys and have cooked many things like tomato, carrion, mint, green coriander, have you ever eat Rajasthani garlic sauce if you have not eaten so today Let us tell you how to make Rajasthani garlic chutney at home.
It will also look so enjoyable in the food that you will forget the taste of the remaining sugar candies, as the garlic sauce is tasty and is also highly beneficial in diseases related to stomach, intestine, heart, and lungs, then we will give you the famous dish " The best and easiest method to make Garlic Clove "in this article will be the method of making garlic clove.
Which will you feel that you really feel that this sauce is so prominent in itself and why it is so delicious garlic chutney has its own special significance. Mainly the main food of Rajasthan is lentils, wheat and corn bread, parathas, pulses The garlic chutney, which is eaten with rice and thieves etc., has been famous for its pleasant fragrance and delicious taste throughout the world.
Materials needed to make Rajasthani garlic sauce
Take a cup of garlic buds
Take a slice of 1 to 2 inch ginger
Take 2 spoonful of red chili powder
Take a spoonful amchoor powder
Salt to taste
1 no. Tomato
2 tablespoons ghee or oil
Rajasthani garlic sauce recipe
Peel the garlic buds first.
After this, peel the ginger piece again and wash it.
After this, add garlic buds, ginger, amchoor powder, red chilli powder and salt to the mixie, then mix them in the mix and grind all the ingredients and make a paste.
Just got this chopped garlic sauce ready, you eat this sauce with paratha and with puris.