Fixings: Cinnamon Eggs - 7-8 Onions Kuchi - 1 medium size onion Bata - 2 tablespoons garlic glue - 1/4 teaspoon ginger - 1/2 teaspoon crude bean stew - 5-6 ginger powder - 1/2 Teaspoon cardamom - 4-5 cinnamon - 2-3 bits of sugarcane - 2 tablespoons (whipped) warm hot drain - 1/2 mugs (you can give coconut drain and nuts) - 1 tablespoon sugar - 1 teaspoon Oil - An expected 6 tablespoons of salt - 1 teaspoon or as indicated by your taste
#steemkitchen
Strategy: Heat oil in a bowl of 2 tablespoons of oil and sear the completed egg and light dark colored. Sprinkle 1 squeeze of salt amid fricasseeing. Sprinkle onion with cinnamon and cinnamon with whatever is left of the oil in the vessel. Crush toast until the point that the onions are delicate. Presently include onion glue, ginger, bean stew, zerara powder and salt. Blend it with a blend of slashed onion and nuts in a bowl, mix it for 2 minutes. At that point bubble it with drain. Presently cover the top with the top appropriately. Cook a couple of minutes to help. At that point cook for 2-3 minutes with sugar. Expel the harsh cream with regards to the mouth. Present with polo or biryani.
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