Who dislikes to eat khichuri at home in the blustery stormy day. The time has come in Khikuri. Different khichuri not just fulfills the fulfillment of the rabbis, helps the customs to remember Bengalis in the sustenance. This kind of formula is set up with 4 sorts of Khkiuri, which is the formula of hilsa Khichuri Ingredients: Polao rice 1 kg, Hilsa angle 8 pies, Mung dal 200 grams, Ginger-garlic glue, 2 table spoons, onion kochi 1 glass, bean stew 8-9, cinnamon and cardamom 8-9, oil half container, ghee 2 tablespoons, sound leaf 2-3, yellow one table spoon. Strategy: Wash rice and heartbeats first and fend off water. Trifle with the hilsha angle. At that point place oil in a bowl, include cinnamon, cardamom and onion. At that point fix with ginger-garlic and turmeric. When you are drained, at that point help the rice and the dal. Apply it with a blend of bajapata, cinnamon and water and apply it to the breath. Put out portion of the pots in a holder. Organize the hilsa angle. Leave whatever remains of the hilsa on the fish and sprinkle ghee, serve hot inevitably. Nababi Khichuri Ingredients: 1/some mung bean, 1/2 teaspoon of margarine, 1/4 teaspoon of onion, 1/some ginger, 1 tablespoon of boiling water, some high temp water, 2 tablespoons of crude nuts, 1 teaspoon of garlic, 1 teaspoon 1/4 teaspoon, raisins 1/4 container, hacked corn 4/5, rice 500 grams, salt amount, hot flavors 8/9, dry pepper powder 1 teaspoon, oil or ghee quarter glass. Strategy: Keep mung beans and rice cleaned together and douse it for 1/2 hours. Increment the water. Apply the hot flavors and ginger, garlic spinach, onion, bean stew powder, hacked coriander and cumin powder to the stove. Blend the rice and heartbeats. Bubble high temp water with rice, masala and 4-5 minutes. Cook until done. Hold the sun down when the water gets dry. At that point serve hot. Bhuna Khichuri Ingredients: 1 kg of polao rice, 1 kg of lentil, 200 grams, onion 1 glass, cinnamon/cardamom 8-9, Tejpatka 2-3, ginger and garlic glue, 2 tablespoons of rice, 8 to 9 ghee, ghee half container, salt as indicated by amount 1 tablespoon of yellow powder. Strategy: First wash the rice and lentil beats together. Presently decorate with a holder and sear the onion for some time. Whenever browned, include ginger-garlic glue and turmeric powder. When it is plied, broil it with rice and heartbeats for some time. Whenever browned, pour water and continue stressing with cornmeal and cinnamon, cardamom, teaspoon and salt. Presently put 2 tablespoons of ghee to finish everything. At that point serve hot. Vegetable Masala Khichuri Ingredients: 1 kg of carrot, potato, potato, papaya, chikinga or your most loved vegetables, 500 g of polao rice, ginger-garlic glue, 2 tablespoons, some onion, 1/some oil, 1 tablespoon of ground garam, 9, Tejpatka 2-3, powdered grains, and jaytri jayfle bata 1 teaspoon, talk yogurt half container. Technique: Oil in the primary holder. Presently include onion, ginger, garlic and sear for some time, and afterward tasting again with pusa jayateree jayaphal bata. On the off chance that you are tasted, give them vegetables. After that broil browned, keep down. Delicately wipe out a bowl. Breeze, blending with rice for some time. Presently cook the water for a couple of minutes. At the point when the water gets dry, keep every one of the vegetables tight. At that point put 1 tablespoon of ghee to finish everything and keep it for some time.
Photography:
