MANGO KIWI PINEAPPLE SANGRIA
Servings: 6
INGREDIENTS
3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water
PREPARATION
- In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
- Pour in the rest of the ingredients and stir.