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Celebrations in my family meant sticky Ah-So Bbq sauce coated ribs, a huge pot of sweet corn and baked sweet potatoes on the table. Can you guess which of those I haven’t tasted in years? Hint: I’m vegan.
Yes, the ribs. Good job. 10 points for Gryffindor. Truth be told I am a Hufflepuff at heart but I assume that if you understand the reference you are probably a Gryffindor.
Sticky, smokey, vegan Bbq Seitan Ribs. Save
“He had never seen so many things he liked to eat on one table: … boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs.’’
-Harry Potter and the Philosopher’s Stone.
When I came home from three long years away from home with my new boyfriend (now husband) in tow I knew exactly what my mom would serve. I also knew that she would place a freshly laundered Tree of Life table cloth on the kitchen table and that she would be wearing the richly embroidered beduin dress we bought together in market in Beer Sheva.
I have been working to create seitan Ribs or Ribz, as the cool kids write, for quite a while. Last week I had the inspiration to add chickpea flour to the ribs to make them more toothsome and presto chango the perfect vegan ribs were born.
If you have a craving for Bbq check out my addictive Bbq Cauliflower Bites and my Korean Tacos. Or maybe you’d like my Seitan Satay with Spicy Peanut Sauce.
Check out my new Aquafaba page! For tips, tricks and to see all of my Aquafabulous recipes.