Who doesn't like an excellent but easy recipe to make and eat. The recipe I listed below has cauliflower as main ingredient and could be made within 15 minutes maximum including the chopping time. So why waiting, let's dive into that.
the ingredients we need:
Cauliflower: Cut into smaller flowers, wash them twice and dip/soak them in warm water mixed with salt to clean it
Onions: one or two depending on how much vegetable you have
Tomato: one or two
Green chilly: If you can bear spicyness, take 3 and if you want less spice, take 2
Curry leaves: few
red chilly powder: 3/4 spoon, again depending on how much green chilly you add and how much spicy you want the fry to end
Turmeric powder: 1/4 spoon
Cumin seeds and cilantro seeds to saute :1/4 spoon each
Coriander powder or Indian garam masala powder: 3/4 spoon.
Ginger garlic paste: one spoon
Now the method:
take a pan and put 5 spoons of oil in it.
Put the cumin seeds and cilantro seeds in it once the oil is hot and wait for the seeds to burst or else it will ruin the dish.
Add curry leaves and turmeric powder. Mix well and wait for 20 seconds so that the oil would observe the flavor of the leaves
Add ginger garlic paste and mix it well and wait for 30 seconds by keep stirring it. Now add the onions and fry them until they are golden yellow.
- Now add the tomatoes and fry the same for another 3 mins, cook all this in a medium heat.
- Now add green chilly and all the powders I mentioned (coriander powder, red chilly powder, masala powder). If you want to avoid too much spicyness, just remove the green chillies from the recipe altogether and also can minimize the quantity of the red chilly powder. And now add salt and mix everything together. Now you get that fantastic Indian aroma in your kitchen. Keep mixing for a minute.
- Now add the cauliflower slowly and mix all the vegetables and the masala together so that all the flowers has equally distributed masala.
Close the lid of the pan or use a plate to close it and wait for 10 minutes or until the cauliflower is cooked. remember to cook it in a slow mode.
Now add the cilantro leaves before you switch off the pan and if you want to add some more flabor to your dish, you can always add some lemon juice AFTER switching off the pan and mix it well together. It will look delicious like this.
if you want to watch a video on this, you can watch this.
I hope you make this easy dish and have fun eating it. you can eat this with rice or chapati (tortilla) or inside taco shells or with pancakes and also as a snack alone.
thanks for reading.