Ingredients
250 gr dry noodles (I use noodle stick). Boil cooked. Drain
6 pcs of red onions
4 pcs of garlic
7 pcs red chilli / to taste
10 chili pepper / according to taste
1 pound of tomatoes
1 segment of ginger
4 btr pecan roasted
2 btr egg shake
1 tbsp curry powder
3 tablespoons soy sauce
2 tablespoons soy sauce
1 cup water (delicious lbh broth)
To taste sugar salt
Sufficient cabbage, mustard greens, celery slices
Sufficient flavoring powder
Insufficient cooking oil
Complementary:
Pickles
Tomato cucumber lime
Fried onion
Crackers
Step
Puree the following ingredients: cabe2an, duo onion, ginger, pecans and tomatoes.
Heat oil, stir fry until smooth. Enter the eggs. Stir until smooth and stiff.
Add vegetables and broth. Add remaining other ingredients.
Enter the noodle. Stir well. Check the taste according to taste. Lift.
Serve aceh noodles immediately with the complement. Yummy ..
