It is a small fried cake of sweetened dough, typically in the shape of a ball or ring. Salted donuts without leaven with ham and mushrooms. Ben trovati friends today I want to propose you a soft salty donuts without leaven with ham and mushrooms. It's
Following the process of preparing the cakes, helping me with instant yeast raising I created this delicious and delicious donuts that will leave you open mouth. So what are you waiting for? Come see the recipe.
Material” - 250g flour - 250 ml partly skimmed milk - 1 egg - 1/2 yeast preparations for immediate yeast - 1 teaspoon salt - 90 ml seed oil
To fill: - 250 g champion mushrooms - 100 grams cooked (in one piece) - 4 spoons permigiono reginoo - 2 tablespoons extra virgin olive oil - 1 garlic clove - q Bic parsley
Preparation
Clean this mushroom and keep them short. Cut the mushrooms and fry that is chopped with chopped oil and cloves of garlic in your shirt. Cook it until they are not tender. At the end of the end of the cooking of spices with chopped salt and parsley.
Now start preparing the dough. It is already heated in 180 degrees oven with a bowl of milk and an egg with salt.
Its snuff muffin with cherry tomatoes and cottage cheese. Filter the dough with yeast and add more in the form of flour, it shakes tremendously to make this smooth and compact compound
Join Parmesan with mushroom at this point and mix everything with ham in pieces
Cook for 20 to 35 minutes at 180 degrees with a stable oven. When it is cooked, leave them in the oven with semi open.
