6 servings
1 chicken, cut 4
10 red onions
3 Garlic
2 liters of water
1 lemongrass
3 cm turmeric, ginger, galangal
3 pecan
5 cm cinnamon
2 cloves
2 bay leaves
To taste Sugar, salt, pepper and powdered broth
1 leek, finely sliced
1/4 Bombay, diced
1 tbsp margarine
Chili sauce raw rough, give soto soup for sambal
Fried onions for supplement
6 boiled eggs / pindang eggs
1/2 kg of potatoes
1 egg yolks
3 tablespoons milk powder
To taste Sugar, salt, pepper
Prepare soto seasoning. Puree onion white, hazelnut, turmeric. Others in geprek aja. Saute the finer spices with a little oil until fragrant. Set aside
Boil water, put the chicken washed clean. Boil for 2 hours or until the chicken is tender to a small fire.
Cakes: diced potatoes, fried, then puree. Give milk powder, salt sugar pepper to taste, flavor correction. If sdh pas add yolk. Stir well. Shape round, dip into egg whites then fry.
If the chicken is already tender to add the spice, stir well. Sauté Bombay with margarine until fragrant, put into soup soto, mix well. Sprinkle leeks.
Completion, the rice on the plate, give the egg slices, suwiran chicken, cakes, leeks, fried onions, give soup soto. Serve with chili sauce if you want to spicy