Hello! I present to you a detailed recipe for the perfect hookah at home, of course, if you have a hookah :)
I’ve prepared for you a detailed description and a photo report of this recipe.
So, there you go :)
Hookah is primarily a unique combination of fragrances made by hookah, and in order to convey the fullness of flavors, hookah is needed to be thoroughly washed each time - to get rid of old flavors.
1. Cool the shaft and the hose in the freezer for 30-60 min., the smoke from the hookah will be cool and enjoyable because of this. Cool the hose only if you have a silicon one.
2. After we picked up the taste of tobacco, we put them proportionally into the cup.
Put tobacco from the cup in your hand and squeeze some syrup. Then grease the inside bowl with the syrup, left on your hand. This will keep the tobacco taste and it will not burn on at the same time.
3. Cutting tobacco.
There are some varieties of tobacco, which need to be a little cut. For example, if you find some rolled large leaves in it. If tobacco is initially pulverized, then you do not need to cut it.
4. Carefully lay the cut tobacco in the bowl. You need to put tobacco airily (not tight) so that the heat could be evenly distributed in the cup during the smoking a hookah.
There is very fine line between the ideal and bad hookah. Pay particular attention to this item!
5. Wipe the syrup residue from the cup edges and align the top part of the tobacco with light touches of the wipe so that tobacco couldn’t contact with the foil. (Otherwise, it can lead to rapid fire and serious explosion, be careful!
Of course, it's a joke :) Just if the tobacco sticks to the foil, it will taste bitter)
6. Foil. The best option for a hookah is a foil 20 microns thick.
Torn off a smooth square about 30x30 cm. Fold 2 times.
Then stretch the foil on the bowl. Try to stretch a tight and smooth "drum".
7. Piercing. An approximate number of holes is shown on the photo.
8. Coal. We use coconut charcoal medium sized 22x22x22 millimeters.
Kindle 4 coal to full redness – for our bowl. During the process, turn it over one time. For the kindling we use a simple spiral stove. Before you lay the embers in the cup, they should be blown. Put the embers at the edge of the bowl and cover it with a special cap for 7-10 min. It promotes the even heating.
The hose from the freezer is necessary to get at the very least, before you start to enjoy the ideal hookah at home! :)
Good hookah is a piece of art, and every hookah is a true artist!
Each of my hookah is not always like the previous one, and that is what pleases me and my friends! But each of them is perfect, MAGIC, and these are not my words but the words of people close to me :)
In the end I made for you a little trick! Watch the video. :)
video by 
Hive account@igortlt
