Picked up some ribs yesterday
They were at a really good price and they were really decent cuts. I decided though I wanted to put a rub on them before cooking them. I decided to look up a few recipes but couldn't really find anything that I like 100% so I took the one I thought I would like the most and adapted it so I could use it. I swear these are the best ribs I have ever had in my life. I am not 100% sure if it was the rub or the cooking method, but this recipe is staying in recipe book.
What you will need
3 Tablespoons of Brown Sugar
1 and 1/2 Tablespoons of Paprika
1 and 1/2 Tablespoons of Salt
1 and 1/2 Tablespoons of Pepper
1 Teaspoon of Garlic Powder
1 Tablespoon of freshly ground Garlic Pepper
Mixed together thoroughly
Rub on your choice of meat.
In this instance I made Country Style Pork Ribs. You can use any type of animal ribs if you do not eat pork.
Marinate the meat in the rub for a minute of 6 hours before cooking for best results.
Cook your favorite way. Some people prefer to grill them and that is how I thought we were cooking them, my husband suggested we try them out in the pressure cooker we picked up last month. These were the best ribs I have ever eaten. I am not sure if it was the method I cook them or the rub but either way. I doubt I will ever cook them any other way now. I cooked these for 45 minutes on the meat setting. Then once I released the pressure, I drained the small amount of water that was added for cooking and added BBQ sauce. I then cook that for 2 additional minutes using the vegetable setting. For those who have a pressure cooker and want to know what settings I used.
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