RECIPES OF MUJAIR FRUIT FLAVOR FROM WOLF, SILENT & FRESH

Let us cultivate mujair fish for lunch today. Give complementary chili sauce to taste more delicious. Yellow Fried Fish Recipe Sambal Matah is ready to shake the tongue.

Material:

• 2 medium size mujair, cleaned, tangled
• 1 orange juice, water is taken
• 1 teaspoon salt
• 1 liter of oil for frying

Ground spices:

• 4 onions
• 2 cloves of garlic
• 2 cm turmeric, burned
• 1/2 teaspoon coriander, roasted

Sambal Matah Material:

• 8 grains of red onion, sliced
• 3 cloves of garlic, sliced
• 1 large red pepper, seeded, finely sliced
• 6 pieces of red pepper, sliced
• 2 stalks of lemon grass, white, finely sliced
• 4 pieces of orange leaf, discarded leaf bone, finely sliced
• 1 teaspoon shrimp paste, baked, mashed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 1/4 teaspoon of sugar
• 1 orange juice, water is taken
• 5 tablespoons of hot oil

How to make

1. Stir well the finer spices, lime juice, salt, and fish mujair. Let stand 30 minutes. Fry in oil that has been heated to yellow tanned.

2. Sambal, mixed onion, garlic, red chili, red pepper, lemongrass, lime leaves, terasi bakar, salt, pepper powder, and sugar. Stir well.

3. Pour hot oil. Stir well. Add lime juice. Stir well.

4. Serve fried fish with chili sauce. (For 2 servings)

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