ingredients:
Puff pastry:
1st Mass:
2 cups of wheat;
2 egg yolks;
1 tablespoon (soup) of butter;
Salt;
½ cup warm water;
2nd mass:
2 cups of wheat;
1 cup butter (200 grams);
Filling:
Calabrian sausage skinless (frying if it is too cool or soft) or sliced sausage;
Cheese half cure or mozzarella into slices;
Boiled eggs;
Oregano;
Salt;
finely chopped parsley.
METHOD OF PREPARATION:
Knead the 1st dough ingredients until a smooth and elastic dough
Open thickness of 0.5 cm
Make a paste with the ingredients of the 2nd dough with wheat and butter
Spread this paste on the 1st dough and roll as roulade
Wrap in plastic and let rest in refrigerator for 1 hour
Roll the dough with the rolling pin
This dough can be refrigerated for up to 1 week
Roll out the dough, place the filling ingredients in the order in which they are, cover with another dough and brush with egg yolk Bake in oven at 180 degrees for 30 minutes
Tip Chef in minutes: If you choose this simplified recipe, buy the dough already ready.
Source: My Chef Blog in Minutes