I'm salivating after that series of photos. I absolutely love new young courgettes. Normally go the frittered route so interesting to see them get baked. You say you normally make like a minced up sort of sausage mince of the mixture but you did it different this time. Which way would you do it the next time, did it make a difference??
RE: ๐ผ๐ผ๐ผDelicious Stuffed Zucchini Flowers! ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ ๐ผ๐ผ๐ผ