INGREDIENTS: Water
3 Tablespoons Evaporated Milk,
2 Tablespoons Oil
1 Teaspoon of Salt
A pinch of Pepper
A Little Mustard
2 Teaspoons of Vinegar
1 Tablespoon of Lemon Juice
METHOD: Add some water to your Evaporated milk until is the normal texture then whisk until frothy, While whisking slowly add oil and whisk until thick. While still whisking add the salt, a pinch of pepper, a little mustard, the vinegar and the lemon juice. Enjoy.
