You have some puree and you do not like spoiling? We, too, here are 6 ideas to recycle your remaining mashed potatoes.
Mashed potatoes
Remember to prepare croquettes, it's simple and so good. Mix your remaining mashed potatoes with grated cheese or grated Comté cheese and 2 egg yolks. Make your croquettes and put them in a beaten egg and breadcrumbs before frying. See our recipe for potato croquettes.
Shepherd's pie
Nothing better than a pie to recycle a leftover mashed potato. And to lose nothing, why not take the opportunity to mix together your remaining chicken or Sunday roast and make your garnish with. See the recipe for mince pie.
Duchess potatoes
Duchesse apples are really ideal for recycling a puree of mashed potatoes, especially remember to dry it before making them.
Puffs
To make these soufflés, mix your remaining mashed potatoes with 3 egg yolks, add 100g grated cheese, chopped chives and mix. Beat the egg whites, add gently to the previous preparation and fill your buttered ramekins. Bake 5 to 7 minutes at 190 ° C.
Omelette
Make a more consistent omelette by mixing your bowl of puree with 2 eggs per person, a nice handful of grated cheese, a little milk if it is too thick and go to baking.
Cod brandade
For this brandade of cod, fry one onion and 3 cloves garlic finely chopped in a little oil, add the desalted cod, cooked and roughly crumbled and go to the assembly of the dish
