It is the simplest and tasty recipe of chebureks which I ever saw

We take :

Milk-2 cups

Flour-3 cups

Mincemeat - 0,5-1 kg

Onion

Sait(a bit)

Cooking :

1. To pour out hot milk in flour and to knead dough. Now we prepare a stuffing: we pass forcemeat and onions via the meat grinder, then we add greens and milk.

2. Than we do circles of the test

3. Prepare on slow fire. from two parties