In order to be very easy to make and also considered very simple. However, gelatin recipe can we kreasikan so it can be a very good and refreshing food. In order to be very good if used as a snack or serve as a dessert after we eat.
These foods also contain lots of fiber that is very good for health. Eating these foods can nourish the skin and nourish the body. Agar-agar can taste more delicious, you need to try various recipes gelatin is easy to make and delicious this.
Recipe In order for Moss
Ingredients:
1 pack of plain agar
700 ml of water
150 grams of sugar
2 eggs
1 tsp pandan paste
2 tbsp coconut milk
How to make:
Put the agar together with granulated sugar and water, then light the medium heat burner, stirring the sugar until dissolved.
Whisk the eggs in another container, add the coconut milk and paste the pandan mix until blended.
When the water agar has hot and thick, pour the mixture of eggs and coconut milk and stir quickly
After boiling pour on a baking sheet, chill, then cut into pieces.
Recipe Agar-agar Papaya Cold
Materials needed:
1 pack of plain agar
1 piece of papaya
Sugar to taste
SKM to taste
How to make:
Blended papaya fruit and then insert into the pan. Cook papaya fruit that has been in the beleder with enough water.
Put sugar and SKM, stirring until boiling.
Filter and input on cold mold and refrigerator input. Serve
Recipe Agar-Agar Sugar Red
Ingredients:
1 pack of plain agar
700 ml coconut milk
100 grams of brown sugar
100 grams of white sugar
1/4 teaspoon salt
How to make:
Mix the ingredients then cook and stir until the brown sugar dissolves, Lift.
Pour in gelatin mold when it is hot, Let it cool.
Enter in refrigerator, Serve when cold.
Recipe Agar-agar Green Jackfruit
Ingredients:
1 packet of green gelatin
8 tbsp sugar
8 jackfruit
900 cc water
How to make:
Enter agar, sugar and water.
Cook and stir the agar until boiling.
Eliminate the steam heat, pour into the mold and add jackfruit.
Enter into the refrigerator until cool and serve.
Although the ingredients are the same as agar, but if with the presentation and variation of different ingredients, the recipe in order to have a delicious and varied flavor.
