Easy Step-by-Step Guide to Making Seekh Kebabs without Barbeque

How to Make Seekh Kebabs

Ingredients:

• 1 kg minced meat
• 3 large onions, finely chopped
• 4-5 green chilies, finely chopped
• 1 tsp chaat masala
• 1 tbsp each of mint and coriander paste
• 2 tbsp ginger garlic paste
• 3-4 tbsp coriander powder
• 2 tbsp garam masala powder (adjust to taste)
• 1 tsp cumin powder
• 1 tsp black pepper powder
• 1 tsp turmeric powder
• 1-2 tbsp yogurt
• 1-2 tbsp roasted chickpea flour (optional)
• Red chili powder, to taste
• Salt, to taste
• Butter, for basting
• Oil, for mixing

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Instructions:

Step 1: Prepare the Meat Mixture

1. Start by adding the minced meat (1 kg) into a mixing bowl.
2. Add the finely chopped onions (3 large), and 4-5 finely chopped green chilies into the bowl.
3. Add 3-4 tbsp of coriander powder, 2 tbsp ginger-garlic paste, 2 tbsp garam masala powder, 1 tsp cumin powder, 1 tsp black pepper powder, 1 tsp turmeric powder, and red chili powder to taste.
4. Add 1 tsp chaat masala, salt to taste, and 1-2 tbsp yogurt.
5. Add 1-2 tbsp roasted chickpea flour to help bind the mixture.
6. Add 2 tbsp of mint and coriander paste for extra flavor.
7. Mix everything thoroughly with your hands to combine all the ingredients evenly.

Step 2: Marinate

1. Add some oil (2-3 tbsp) to the mixture and mix well.
2. Cover the bowl with a lid and leave it to marinate for about an hour. This allows the flavors to blend and the meat to soften.

Step 3: Shape the Kebabs

1. After marination, take small portions of the mixture and shape them into cylindrical kebabs around skewers.
2. Ensure the mixture is firm enough to hold its shape. If it feels too wet, add a little more chickpea flour.
3. If you don’t have skewers, you can shape the kebabs by hand, using a pencil or similar object to create a skewer-like impression.

Step 4: Cook in the Microwave

1. Place the kebabs in a microwave-safe dish.
2. Brush melted butter over the kebabs to keep them moist during cooking.
3. Cover the dish with plastic wrap and make a few small holes in the wrap to allow steam to escape.
4. Microwave the kebabs for 3 minutes on 100°C.

Step 5: Fry the Kebabs

1. After microwaving, remove the kebabs from the dish.
2. Fry the kebabs in a non-stick pan with a little oil to give them a tandoori flavor, turning them to ensure they are browned evenly on all sides.
3. On the side, heat a piece of charcoal. Place it in a small foil dish, add some butter on top, and cover the pan to infuse the kebabs with a smoky flavor.

Step 6: Serve

1. Remove the skewers from the kebabs, and place them on a serving dish.
2. Garnish with onion rings, lemon slices, and tomatoes.
3. Serve hot with green chutney or your favorite dipping sauce.

Enjoy your delicious homemade lamb kebabs!

Thank you so much for taking the time to read my post! I would love to hear how your recipe turns out, so please share your results in the comments section. Stay connected with me for more delicious recipes!

Reagards: Kiara
Have a nice day ❤️