Korean Air Incheon → New York (KE932) business plane

Korean Air Incheon → New York (KE932) business plane

I want to increase my writing skill. I wrote this blog for a long time.

Please read it short but fun!

It is the same as the blog in both photos and text.

I will still leave the link! → https://kth3272.tistory.com/5

Start of the trip with the Air Prestige Class

"Is there anything I can do while living?" I opened a business in Sapporo → Incheon route which business I wanted to. I was always impressed by the fact that I was able to stretch my legs and stretch my legs in a narrow Economy seat. Business-specific services such as distinctive meals and Priority Tag were also satisfying.

After 6 months, I use the Incheon → New York flight which is the second section of multi-segment ticketing. I was just as nervous as my first North American and Central American trip, the longest trip I've ever had in my life, but I'm just feeling good about using the prestige class up to New York. I also like to ride on the 2nd Deck of the B747, which I wanted to see from my childhood. I arrive at Incheon airport with such expectation and excitement.

Incheon Airport Presteige, First Class exclusive check-in counter

If you want to go to Central America, you need to buy the medicine and go to the check-in counter. Korean Air Prestige and First Check-in counters were located at the end of Incheon International Airport T2. We were able to process check-in flights for flights to the United States, which took a long time to process by pre-interview, at the dedicated counter. I got a feeling that I was being treated well because I received the check-in promptly from the space independent from the outside.

Korean Air Prestige Lounge

I usually use the Diners card to use the lounge, but today I try to use the Korean Air Prestige Lounge. Incheon Airport T2 east and west respectively. The boarding gate was on the east side, so we used the east lounge. There was a lot of food that could be easily recalled, and there were various kinds of alcohol. If you have a chance, I will try to post the details of the lounge.

B747-8I Prestige Suite

The 18-year winter schedule for New York was A380 in the morning and B747-8I in the afternoon. A380, and B747-8I. First of all, I do not know when it will be a business to get back on it, so let me briefly explain what I was worried about.

1. A380-800

-Advantages-

Prestige exclusive cocktail bar, duty free corner located on board
Arrive in the morning, arrive in the morning
-Disadvantages-

Prestige Slipper Seat B747 Bad Seat
It is expected that there will be many visitors to business on the second floor

1. B747-8I

-Advantages-

Prestige Suite Seats (almost independent space for window seats)
Only some seats in front of the aircraft operate as prestige
-Disadvantages-

Afternoon Departure, Afternoon Arrival From 9 am to 10 pm on Manhattan arrival, no sightseeing
No distinctive service like A380 crystal bar
In my case, I wanted to use the A380 on a regular basis, but the seat of the B747-8I's 'Prepress Sweet' looked so good that I chose the B747-8I. As a result, it was very satisfactory except for not traveling on the first day in New York.

Finally boarding

The 2nd floor deck seats are reserved in advance, so you will be seated on the 2nd floor seats. It is not the first time to use the second floor seat, I sit in my seat and watch this and wait for my departure.

The 'Prestige Suite' seats offer a wide range of convenience, including a Noise Canceling headset, one-touch seat control buttons, easy-to-operate remote control and a huge IFE, along with a spacious accessory space. It was much better than the prestige slippers of the B777-200ER that I had previously boarded. The new type is also the best

Prestige Class Meals

I was curious about the meals served on long-haul routes, so it was the menu board that was the first thing to notice after boarding. There were three main meals to choose from, plus breakfast and a snack menu during the flight. Before I took off, I had to tell the crew what to eat for the meal setting.

Then I can not eat rice bran.

Finally take off

Songdo night view is wonderful. The Incheon → New York route has 14 hours of flight time and 14 hours of local time difference. 'If you break the night on the plane, you can adjust to the time difference at once!' I try to put a little reckless idea into practice. I want to get bored with it. Welcome drink was chosen as the signature (?) Guava juice of Korean Air.

In the meals provided on the course, you can eat hard-to-eat course dishes in the sky
When you reach the appropriate altitude, the meal will be ready. The start of the course is 'prawn tart'.

In the appetizer menu, you will find a 'scallop cooked with tomatoes and eggplant'. It's okay to have an audience. When we ate in the sky, we chose wine for the main dish. It was a California wine, and the flavors and flavors were both satisfying. According to Korean Air's website, premium wines are offered.

<Premium wine and champagne service
Serving premium wines from Bordeaux, Ronne and Alsace, France, it serves California, Italy, Germany, Canada, Australia, New Zealand and Chilean wines according to destination.

It is also the finest champagne in the Champagne region of France and offers a ferry service with more than 200 years of tradition.

• Please note: Services may vary depending on route and time of day, season and type of aircraft.

• Source - Korean Air 'In-flight and Class Service'

The next is 'chickpea cream soup'. This wine is French wine.

And finally the main menu, steak comes out. It's just a matter of how you adjust your burning on an airplane. I ordered it in medium rare.

It is not as good as the steak that we eat on the ground, but it is great in the sky. It 's really exciting to see how I can adjust the degree of burning, but if I choose to burn next time, I think it will be' medium '. Potato gratin and mushroom which came out together were good, too. In the past, people in the front seats in Europe, South America flights using Economy have been thinking about this kind of affair, so I think that I should make a lot of money. Money, mileage is really the best

And next, cheese, "What kind of cheese would you like?" "Would you please give me a little by kind?" And then you can fill it like this. It was really delicious when I ate a crispy cheese on a cracker. I ate everything except goat cheese.

The dessert was either a Häagen-Dazs or a blueberry cheesecake, but I will request both of them carefully. When I ate the Häagen-Dazs, the blueberry cheesecake arrived. Häagen-Dazs and blueberry cakes were all delicious.

I finish the meal with black tea.

After a long, long meal, a long, long fight with yourself begins

I was hungry for sleep, but I was awake for time lapse adaptation. If you can not afford the economy, try installing TimeLabs and try IFE with your remote control. Korean Air is not boring because there are so many movies to watch.

And snack time

It has been about 5 hours since I had eaten, and the stomach comes out. I am struggling to be hungry even though I have been sitting (sitting down) without doing anything. I will request 'Ramen' and 'Cookie' from the crew for the idea of ​​'If you are a business person'. Cookies were as tasty as subway cookies.

Ramen is not very delicious as expected, but it is meaningful that you can eat ramen noodles with bean sprouts in the sky. About two hours later, I would like to ask the former crew who had been wondering about other snacks menu, Margareta pizza and champagne in Perry state.

From this time on, I only drank Ferry State throughout the flight. I really like my style .... Marguerite pizza was also excellent with champagne. I think I should come now, but I would have eaten rice bran if I had to eat it.

It looks like it has come a long way since I saw the sun go out the window. The crew members are bustling as soon as breakfast is ready. I chose the omelet menu. It seems that I have eaten something constantly throughout the flight. This is the feeling of being raised

Breakfast
Breakfast is set at once. Omelets are served with French fries, sausages, yogurt, and bread. It is delicious because I like the menus that are original. I met the turbulence for a while and the safety belt sign turned on.

It looks great out of the window. Forget about the delicious breakfast, the wonderful scenery, and the poor traveler in the future.

And the next comes dumplings in dessert fruits and plates. I would like to drink a fragrant ferry. Please have a quick drink for your flight attendant. It is very happy to be able to drink continuously without taking good drink. I really thank my parents for giving me a tough, strong liver.

Finally arrives at New York JFK Airport

I want to see Manhattan in the sky before landing, I am rolling a wishful happiness circuit, but I give up lightly to the sky full of clouds and falling rain. And after a while landing, JFK arrives at the airport. Try to put a few seats in your seat before you get off the plane.

Flight - 14 hours of flight

Korean Air Prestige Class, good seating and excellent service, we were able to enjoy 14 hours of flight comfortably. Business is so good, but how good is First? Thinking,