TIME OF PREPARATION
Preparation time: 20 min
Cooking time: 20 min
Ready in: 40 min
INGREDIENTS
2 chicken combs
300 g rucola
1 green lettuce
3-4 tomatoes
1 red pepper
salt, pepper, thyme - to taste
1 onion red
2 tablespoons olive oil
1-2 teaspoons of balsamic vinegar
the lemon juice
PREPARATION
Chicken and rucola salad - a great choice for those who want to eat salty, cheesy and more than tasty. It's fast and easy, so you can prepare it in the morning before you go to work. Perfect lunch, ideal dinner!
Clean and wash the green lettuce and rucola and let it drain. Clean the onion, pepper and cubes, like salad. Break the lettuce and rucola leaves and put them in a bowl with the other vegetables.
Separately, wash your chest in some waters and let it drain. Cut strips, season with salt, pepper and thyme, butter with butter and leave for a few minutes.
During this time, prepare the grill and put the pieces of chest to the brown. They return at 5-minute intervals, so they do not burn.
Chicken breast cut into the bowl with salad, sliced tomatoes and other vegetables and season with salt, pepper and olive oil. Add balsamic vinegar and lemon juice to taste.
