Sorry for the late reply! It was actually amazing! I’ve neber had donkey before but would definitely be down to try! Where did you get it? If you wanna see something mindblowing man you gotta scope this out.

Emu sashimi! Crazy right!?

The texture and taste varies because it’s from multiple parts. We had the heart, brisket, roast, loin and the fatty portion from the back of the neck all with different flavors.