is one type of food that apparently has a content that can reduce the risk of being overweight.
Being overweight or better known as obesity has now become a world health problem. Indonesian people in general have not realized that overweight causes various diseases. WHO data in 2014 shows that 65% of the world's population is overweight (obese) and has a higher risk of death than malnutrition. Soybean experts from IPB, Prof. Dr. Made Astawan, said there are various impacts that occur due to obesity, one of them diabetes.
"If we take a deeper, obesity can be divided into two types, including the type of android or apple type characterized by the accumulation of fat around the chest, neck, face, usually occurs in men and women who have menopause.This type of diabetes is very high risk of exposure diabetes mellitus, coronary heart disease and stroke, "said Prof Made in Soybean Consumption Media Briefing Can Prevent Obesity in Jakarta some time ago.
While the other type is a type of ginoid or pear is characterized by the accumulation of fat around the abdomen, hips, and thighs, usually occurs in women. "The ginoid type is safer than the android type because of the lower likelihood of developing the disease," said Prof Made.
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