Every Single Day I post a research study, because there are millions of them, in order for you to be aware of a study you may have otherwise not have herd of. The thing about the research I'm posting is that I'm not going to give you an opinion or tell you what the study says in my own words, instead I'm simply going to give you access to the full research study.
I think that giving someone the first hand research on any topic is more valuable than trying to simplify it which could compromise the proper information about the research. Also in every study there is already a discussion that explains the results and the possible implications so you can simply just read it for your self.
WHO recognition of the global obesity epidemic
International Journal of Obesity. 32():S120–S126, DEC 2008
WPT James
Author Information: London School of Hygiene and Tropical Medicine, International Obesity TaskForce, London, UK
DOI: https://doi.org/10.1038/ijo.2008.247
Publication Date: 2008/12/01
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Summary:
The recognition of obesity as a disease was in theory established in 1948 by WHO's (World Health Organization) taking on the International Classification of Diseases but the early highlighting of the potential public health problem in the United States and the United Kingdom 35 years ago was considered irrelevant elsewhere. The medical profession disregarded obesity as important despite the new evidence and WHO data set out in the 1980s. Only in 1995 did WHO find greater problems of overweight than underweight in many developing countries but it required the first special obesity consultation in 1997 and particularly the Millennium burden of disease analyses to suddenly highlight its crucial role in the current unmanageable and escalating medical costs globally. Governments now recognize the overwhelming industrial developments that guarantee an escalating epidemic but neither they nor WHO know how to engage in changing the societal framework to promote routine spontaneous physical activity and a transformation of the food system so that low energy-density food of high nutrient quality becomes the norm.
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