Hi Steemians today Im gonna share this herbs that i read from our old book and hope it helps alot of readers too.
ALFALFA - (Medicago sativa) Part used : Tops.
Properties: Alterative, nutritive, antipyretic.
What it affects : Stomach and blood.
Preparation and amount:
Infusion : Steep 5-15 minutes. Take 6 oz. 3 times daily.
Tincture: Take 5-15 drops 3 times daily. Fluid extract : Take 1/2 to 1 tsp. 3 times daily.
Powder: Take 5-10 #0 capsules (30-60 grains) 3 times daily.
Alfalfa sprouts are a great favorite with many people; but rinse them thoroughly before serving, to remove mold and bacteria. Because it has similar properties, alfalfa has been substituted for red clover blossoms. It is good for lowering fevers. Alfalfa detoxifies the body and alkalanizes it. It lowers cholesterol, balances blood sugar and hormones, and promotes pituitary function. It acts as diuretic, attacks fungi, reduces inflamations and helps reduce various types of bleeding.
Alfalfa is good for ulcers, disorders of the skin, digestive system, bones and joints. It lowers cholesterol and balances hormones and blood sugar. It is good for arthritis and other disorders of the bones and joints. Taken everyday, it improves the appetite, relieves urinary and bowel problems, eliminates retained water, and even helps cure peptic ulcers.
It was named al-falfa, "father of plants" , by the Arabs. They were among the first to recognize its marvelous properties. ALfalfa is commonly added to other herbs for its nutritive qualities. It may be added as 10%-20% of the formula.
Sources / Reference: Natural Remedies Encyclopedia
http://herballeaves.blogspot.com/2012/06/alfalfa-alpalpa-in-tagalog_05.html
You can also read my previous articles:
HOMESTEADING TUT : STORAGE OF HERBS
TUTORIALS ON HOW TO DRY HERBS.
