yes, the intense blue/redish color of berries and other fruits (e.g. eggplants) is primarily caused by anthocyanins that accumulate in their epidermis.
yes, the intense blue/redish color of berries and other fruits (e.g. eggplants) is primarily caused by anthocyanins that accumulate in their epidermis.
RE: Food: Science Picture Challenge #2 - Treat your Berries carefully