Seabass with ginger and scallions.
On the pan 1/2 cup of water with the 1/2 pound of seabass to the boil then added ginger, Soy sauce, cooking vinegar. Simmer until it’s reduced water then add scallions
Seabass with ginger and scallions.
On the pan 1/2 cup of water with the 1/2 pound of seabass to the boil then added ginger, Soy sauce, cooking vinegar. Simmer until it’s reduced water then add scallions
