What comes to mind when you hear the word sate? of course cuts of meat are pierced and burned then given the spice. Sate is a traditional Indonesian pity favored by various circles. Ranging from children to adults. Most sellers sell at night. Usually sate eaten as a friend of rice, or usually served with lontong.
Nowadays, the sate starts to vary. Initially sate is only synonymous with chicken meat, beef, and mutton. But now, the sate is being modified. Some use satay from mushrooms, vegetables, and even seafood. Also the spices that diganakanpun start diverse. Initially only the peanut spice comes with pickles, and the soy sauce comes with tomato and pickle slices, now there are also using chili sauce and mayonnaise more practical.
In Indonesia alone, each region has different characteristics. Want to know the difference of satay in each area?
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