Spring ploughing, summer cultivation, autumn harvest, winter Tibet, and the eastern philosophy of harmony between man and nature have made Chinese food and drink change according to time and wisdom, and the theory of nutrition in traditional Chinese medicine has created a new world for the application of food materials. Confucian ethics put the heart and the taste of home on our dinner table. Washing out history, mixing time, generation after generation of Chinese raised fireworks in heaven and earth, cooked food with the utmost sincerity, and between meals and meals, the Chinese displayed their individuality, confirmed their ownership, and built civilization. To understand and grasp the secrets of the world. The Chinese diet grows in the fertile soil of the traditional culture, in the broad space time, grasps the food with the gratitude heart to give us the precious nourishment, "China on the tongue" the third season continues to observe the food beauty, overlooks the soul of the Chinese culture.