Content
• Sesame - 1 cup (150 grams) • Wheat flour - 1 cup (125 grams) • Khar - 1 cup (200 grams) • Cashews - 10-12 • Domestic ghee - 1/2 cup (125 grams) • Pistachio - 6- 7
The way
• Take cashews small. Cut the pistachios small and thin thin. • Heat the thick frying pan and fry it in a sesame embroidered pan and stirring it till the color of the mole till it becomes sesame. Remove the roasted sesame seeds in a separate plate. • Put ghee in the pan, 2-3 teaspoons of ghee in the cup, keep the ghee melted, pour the flour into the molten ghee, continuously stirring the dough with the cottage, medium brown and light brown on the flame and good smell. Fry till Take out the roasted flour in a big bowl. Save the sesame seeds 1/4 cup whole and grind them with the remaining mole mixer. Put the dough on the top of the dough too, put the whole mole in it too, put the chopped cashew nuts and pistes, put the pudding too, mix all the things well. Mix the remaining ghee by mixing it. The mixture is ready for laddoo. • Take a little mixture from the mixture and prepare with the help of both hands, prepare the prepared laddus, place the prepared laddus in the plate and prepare all the laddus in this way. • Til flour is ready to be made of laddus, very good laddus is made, let the laddoos remain open in the plate for 1-2 hours, the laddus will become scabbed, keep the laddus in the container and for 2-3 months when Keep in mind, too.
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