These Gujarati sweets are cold and candy in the belly. This sweet repute in Maharashtra! This Shrikhand, which is served along with Puri.
Ingredients:
Yogurt - Two Cups
Milk Powder - One Cup
Jelly - Half Cup
Fruit Slices (Apple, Papaya, Sapota, Pomegranate, Grapes, Bananas) - Half Cup
Preparation:
Take a fresh bowl. And mixed with them milk powder int to yogurt like a smooth paste. In the positioned add some pieces of fruits collectively keep it in a refrigerator. After cooled, take the bowls and pinnacle with jelly and serve it.!