Sie Kameng (mutton) or in the archipelago better known as goat curry or goat curry is a typical food of Aceh that tastes savory and thick karinya. The meat is tender and guided by spices are very rich and strong make Sie Kameng is very popular.
*Kie Sie Kameng Recipe
The main ingredients are:
1 kg of goat meat, cut into pieces
5 tbsp oil for sauteing
4 grains of red onion, thinly sliced
2 cloves of garlic, thinly sliced
500 g goat offal that has been clean, cut into pieces
2 stalks lemongrass, crushed
15 temurui leaves / greetings koja *)
1 1/2 L coconut milk from 1 1/2 coconut
*Ground spices:
15 pieces (200 g) dried red chili or 20 fresh chili peppers
1 tsp salt
7 grains of red onion
3 cloves of garlic
1/2 tbsp of turmeric chopped
1/2 tablespoons chopped ginger
2 tablespoons roasted coriander
5 grains of pecan chili
1 teaspoon cumin
1 roasted roe
1/2 teaspoon roasted fennel
2 cm cinnamon
1/2 tbsp pepper pepper
2 roasted cardamom grains
3 grains of roasted cloves
1 tbsp roasted casserole.
*How to make a typical Aceh goat curry:
~Stir well mutton and spice. Let stand 10 minutes, set aside.
~Heat oil, saute onion and garlic until fragrant.
Enter the goat meat, goat innards, lemongrass, and salam koja.
~Stir until the fragrant herbs and whitish meat.
~Pour the coconut milk, cook until the meat is tender and the sauce is thick oily. Lift, serve
Well, recipe cooking sie kameng Aceh. It turns out very easy to recipe this typical goat curry Aceh.
