Who does not know pineapple fruit, with whitish green leaves on the top of the fruit of a crown. The skin is thick yellowish green fruit, the flesh keeps plenty of water and fiber.
If the pineapple peeled, will look black round eyes on the body of the fruit. How to peel the pineapple is also very prevalent, with a knife forming a spiral streak following a black round eyes.
It takes patience to peel the pineapple, especially skinning the eyes of the fruit on the surface of the meat. Must be guaranteed really clean, little fibers left behind can cause itching after eating.
As a child, I often see mothers mixing salt on pineapple pieces ready to eat. The goal is to reduce the taste of acid and the itching effect, there is a salty mixture of salt and sweet from pineapple fruit water.
In fact, the acid and itch are not completely gone. Not infrequently there is a clekit sensation clekit itch, usually at the tip of the tongue and throat. If it happens like this, mom suggested I take enough sugar to put on the tongue.
Because of the frequent itching, until adulthood I was not too fond of the consumption of pineapple. Enjoying the pineapple is only modest, if by chance made rujak mixed with other pieces of fruit. Or if by chance the wife was snacking pineapple, fad want to taste a small piece.
my attitude suddenly changed, after knowing pineapple type hony. This type of pineapple, developed by fruit growers in plantations in Lampung. So can we make sure, pineapple honey including local fruit.
Pineapple honey has the lowest oxalate content, oxalate is a substance that causes itching in the fruit. Because cultivated specifically, the size of the fruit is quite large. One pineapple honey, if weighed can reach a weight of one pound or more.
The skin of the fruit is thicker, so the unique peeling way is different from the usual. No need to make spiral strokes again, guaranteed more practical and efficient.