Summer is finally here. Are they ready to pack their bags? Call the men to roll together? Summer is the hottest time in the barbecue industry. In the whole country, the streets, theme bars, barbecue shops and so on are all filled with those who like to eat roast string. When it comes to barbecue and the sound of barbecue barbecue, my saliva is coming down. Where are you going to eat the roast string this year, brother?
Every summer, the street with barbecue is basically like this! basically is covered by smoke, you choose a good location is very important, do not be too close to the barbecue master, to avoid (choking). There is a saying in the Northeast: a person eating barbecue, masturbation is the mood; two people eat barbecue, masturbation is tacit; three people eat barbecue, masturbate is river lake. In the Northeast, barbecue is the art of beer and barbecue always with a plate of peanut peas, a beat of cucumbers, chattering, holding a bottle of beer to drink. As the saying goes, in the sky we would like to be a nurse bird, we will have barbecue in the ground; when spring flowers and autumn months, the past is eating barbecue; if the days are also old, the world is eating barbecue! I pinpoint a calculation, man, you lack a string of five lines ah, At night? ask me for a start.
However, in recent years, outdoor kebab has gradually decreased, and everyone knows that with the rapid development of China's economy, domestic haze has also increased. To put it bluntly, the blame for haze should be heavy industrial factories. But for outdoor barbecues, it's hard to escape the charge of "haze maker." Because the smoke from the barbecue was very large and was targeted by the environmental protection department as "haze maker," outdoor barbecues have become less and less in recent years, especially in large cities such as Guang Shen in the north, where outdoor barbecue stands are now basically invisible. Even if there is no barbecue stand can not resist the love of our food lovers to barbecue.
Isn't it true that outdoor barbecues are not allowed to be roasted? we have a way. These years, indoor barbecue shops have gradually become popular. Food lovers have also put their minds on indoor smoke-free barbecues. On the one hand, they have made a little contribution to the so-called "environmental protection" of the country. On the one hand, indoor smokeless barbecue is indeed clean, sanitary, environmentally friendly. All right, blah, blah.
What do you want to say about barbecue in China?
