How to cook a snail
Benefits of snails
The snail has been used for thousands of years. The snail enters the food, beauty and skin care industries. Snail meat is light, low in fat and fat and rich in vitamins and minerals such as B 2, folic acid, potassium, selenium, magnesium, manganese, For the benefits of animal and plant products without the existence of damage, and advised to be taken in the case of constipation and cough and chest pain and during the menstrual cycle to alleviate the pain, but there is still a category that fear the idea of eating is strange and form is also found several Species of which live on the land, including what lives in Alemyahh.
Some countries are based on the snail in the processes of skin massage and care by making the spiral walk on the surface of the skin and are in turn secretions sticky substance, and these sticky secretions that help to get rid of wrinkles and reduce appearance, it gives the skin freshness and vitality and help to get rid of Of the dead cells accumulated on the surface of the skin, and the process of walking the spiral on the skin is a method of massage that causes relaxation of the skin, and was made creams made of snails and secretions and is one of the most expensive types of creams, and not only benefit from live parts of the snail and Grown used snail shells decorate the houses and some of the scenes that delling these shells. But the process of cooking the snail is one of the most difficult cooks that need a lot of care, know-how and accuracy so as not to spoil during cooking, and to get a delicious and flavorful snail dish.
How to prepare soup from a snail
Ingredients
• Kilo of snails.
• vinegar.
• Water.
• Spices are problematic.
• Spoon of chopped mint. hot pepper.
• Spoon of green thyme.
• Spoon of a grain of blessing.
• Spoon of coriander.
• Spoon of anise. Nutmeg.
• Peel an orange. Peel pomegranate.
• Spoon of lavender.
• A tablespoon of salt can be increased as desired.
How to prepare
• We clean the snail using vinegar, water and salt so that the water out of the net is clean and must be cleaned bead, and is filtered and do not take the dead snail bead because it may cause damage to the whole cook.
• We put the snail in the cooking pot and add cold water to it, and leave it on low heat to pre-boil. It adds chopped mint, green thyme, spices, salt, coriander, anise, pea, orange peel, pomegranate peel , Lavender) and leave it on the quiet fire until boiling for at least two hours.
• Add the chili to the snail soup and leave on a quiet fire for ten minutes until you take the hot flavor.
By Sanaa Dwikat