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The method of drying fruits on the stove is one of the simple and traditional ways to prepare fruit chips. These fruit chips can be used in a variety of Eid parties. In this post, we will acquaint your friends with how to prepare the method of drying fruits on the stove and radiator.
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Recipe and method of making homemade dried fruit:🍎🍊🍌🥝
First clean the fruit preparation steps and then cut the fruit with a sharp knife or a special fruit slicer.
Season the fruit to make it taste good (roll in nectar, concentrated syrup or salt and pepper or any other spice)
You can use lemon juice, pineapple juice or other citrus fruits to prevent fruits such as apples and bananas from turning black.
How to dry fruits on the stove or heater:
If you do not have conditions such as how to prepare dried fruit with the machine, you can use the available equipment such as a heater or stove. The thickness of the fruit should not be too low or too high and the oven temperature should be low to have good quality dried fruit.
First, cover the heater with aluminum foil.
Arrange the fruits on aluminum foil and wait for them to dry.
After enough time, remove the fruit and pour into a bowl.
The time required depends on the thickness of the fruit and the heat. For example, many people put them on the stove at the end of the night and give it until tomorrow morning, which is about 10 to 12 hours.
Enjoy your meal 😋