Spare ribs
The first time he cooked the ribs king, her husband said that it tasted good and it was soft when eaten. The fly in the ointment is that there are still some pork flavors. I suggest that I use some ginger to bake meat to cover its taste next time. The oldest lady likes to eat the ribs king, and cook for her the next weekend!
Prepare ingredients
Prepare ingredients
Pork belly/loin (commonly known as the naked eye) 600g
2 tablespoons of garlic
Soy sauce (platooning)
A little sesame (fried pork bun before saute)
Bacon
Soy sauce / green tea 1 tablespoon
Pepper 1 tbsp
Black / soy sauce 1 tablespoon
Shaoxing wine / Huadiao wine 2 tablespoons
Egg 1
Allspice 1 teaspoon
Sesame oil 1 teaspoon
Sugar 1 teaspoon
Sauce
Shaoxing wine / Huadiao wine 1 tablespoon
White rice vinegar 2 tablespoons
3 tablespoons of ketchup
Chili sauce 1 tbsp
3 tablespoons of sugar
3 tablespoons of clear water
step
45 minutes
Pork cut into small pieces, use kitchen blotting paper, use knife back/cone awl to take a rest!
Then use the bacon material to wipe over the swine and massage.
Large hot oil, pick up the pig from the marinade, sprinkle with a little corn flour, fried, oil to cover the meat, fried oil drained after use
In the next 1/2 tablespoon of oil, saute garlic cloves, pour in a small bowl of water, boil over low heat, add sauce, cook for a while, then pour the fried pork buns, heat for 3 minutes, turn off the heat You can put the pork meat on a plate full of lettuce and top it up. Spread the sauce and sprinkle it with sesame seeds! Can try to be sweet enough, like sweet can add a little more sugar!
