Can be frozen by making. It takes great pleasure to eat tenderly with a bowl.
Ingredients:
1 teaspoon of onion-bowls. 1 teaspoon of ginger-spoon. Garlic-Bata One and a half teaspoons. Raw Chilli Kochi 1 tea-spoon. 3,4 pieces of cinnamon Dry pepper and fennel a little. Yellow and pepper powder 1 teaspoon. Irrigation 4,5 Bay leaflet 1 Nutmeg and jaytri little Make one teaspoon of coriander and cumin. Black pepper powder a little. 2 tablespoons of vinegar. Like salt amount. Mustard oil is like 1 cup or the amount of oil.
Method:
Blend blender with light teal on all dry materials first. Then heat the oil in the pane with all the spices and lighten all the powder with spices and squeeze with water.
After a while, when the oil comes up, take down. If you are cold, you can keep the fridge filled with glass jars.
If you want to lighten the hot light, then you will be able to tasting it with fine flavors.
More recipes?
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Thousands of diseases will start in the morning?
Shades of green to look tall. And flowers are yellow in color. Sujang kanchipata, flowers, and shajan are beneficial for health. Sense curry is very tasty to eat.
Shawn flowers and stems are very beneficial to increase the disease resistance. So you can eat rice with rice every day.
Shawn stems summer vegetables. Many types of curry can be cooked with vegetables. The delicious curry cooked with straw is not only full of taste, it contains lots of nutrients.
In the summer, many people suffer from stomach problems. Gastric problems in the stomach, indigestion and abdominal pain, it is very beneficial for the curry made curry. Because of the help of the morning meal digestion digestion. It helps to solve bowel problem.
Besides, it is very useful for those who have high blood pressure control during the morning and those with cholesterol problems. Shawn stems help reduce cholesterol.
Dental problems like swallowing, tumors in the early stages, pains and pains, swelling of your head, without the inflammation, will give you nourishment, as well as keep healthy. Put your nutritional value in your daily food list.
Let's learn how to cook lentil straw in the lentil.
Materials
Shredded stems - kg flour, lentil pulse - half cup, tomato 1, green chillies - some onions, onion chopped - half cup, garlic paste, 2 teaspoons, garlic curry - 2 tablespoons (for tamarind), powder chilli - 1 spoon (Understand how the spawning is like), turmeric powder - half a spoon, coriander leaves - half a teaspoon, salt-to-earth, oil-to-large quantity.
Recipe
If you want to buy stems in the morning, then after washing it, keep it dry and cook it, it will save time in cooking.
Heat oil, add onion and garlic, fry it with turmeric powder and keep it well with salt. If the oil separates one cup of water. Give a few chilis.
Now put the pulse and knead it well. Simultaneously make one cup of water with it. If you need some more water and if the color is like your mind, then put the tomatoes in it.
Can not turn the pulse down. Moussa dal cooked!
Once the pulse is done, give it to the stem. Shawn can take a minute to twenty minutes from the stem. If you want to lighten the dough, keep it light. Scent and taste will increase further.
Heat well with a little oil in another pan and fold the garlic. If the light is yellow, then give the pulse of the saajan. This is the bagger. The taste will increase a few times.