For shaur: Lavata-6 pcs Yogurt natural-150 g Cabbage-150 g (can be replaced with lettuce) Cucumbers salted-200 g Onions-2 pcs Lemon-1/4 PCs
For Chicken:
Chicken Fillet-200 g Garlic-6 g Turmeric-1/2 H. L Paprika-1 H. L Coriander-1/2 H. L Timyan-1 H. l Salt, pepper-to taste
Preparation: Breast Fillet is cut into large pieces. In a large bowl mix paprika, coriander, turmeric, thyme, pepper and garlic passed through the press. Spread in spices with garlic prepared chicken pieces and mix well. Cover the bowl with film and send in the refrigerator for 2 hours (better at night). In 2 hours fragrant marinated hen take out from a refrigerator, leave on a table for another 30 minutes and season with salt. Breast Fillet fry on high heat for 5-6 minutes and 2 minutes on the weak. A little bit of the fried pieces. In a bowl mix yogurt, lemon juice and a little salt. Cut the Cabbage with straws, onion-half rings. Cut the Pickled cucumbers into cubes. Pita is used in the form of small thin tortillas 6 pcs. Or take 3 pcs. Large size and cut in half. All the ingredients are divided into 6 parts, prepared with a sauce generously lubricate the lava, spread the sauce cabbage, onions, pickles and fragrant pieces of chicken. The Side edges of the lamas are slightly bent and twisted with a stuffing in a roll. We Serve Juicy fragrant shaurmu at once.
Enjoy your meal! 😋