Rempeyek or peyek is a kind of complementary food of fried group. In general, rempeyek is fried rice flour mixed with water to form a thick dough, seasoned (especially salt and garlic), and given a typical filler, usually groundnut or soybean seeds.The role of flour here is as a binder. Fillers can also be small animal foods, such as anchovies, ebi, small shrimp, jingking, or laron. Nowadays people also make rempeyek from spinach leaves & crabs
