The sweet taste of the winter seasoner

The sweet taste of the winter seasoner said to cook Make this cake in the recipe of Farhana Iftekhar.

For the preparation of the dough: 1 cup of rice powder. 1 cup of water 1 tablespoon of flour and oil. Like salt amount.

Take the cakes: 1 cup of coconut Date palm of 3,4 cups or taste. Take 1 tablespoon of rice powder and paste it. Cardamom powder 1/4 teaspoon

For the production of milk powder, milk: 1 liter of milk. According to the molasses 1/3 cup or taste. 3 to 3 grams of groundnut. Coconut little (wish)

Method: First, take half of milk energy. After mixing well with molasses and cardamom powder, stop the oven.

Mix well with powdered molasses, coconut, cardamom and rice powder. Then stirring constantly and stirring constantly. When the coconut becomes dense and adhesive, let it cool down and let it cool down.

Now after mixing with a cup of 1 cup of water, 1 tablespoon of oil and quantity of salt, cover the rice powder and flour with a mixture of seven to eight minutes.

Then take the moth well. Make a small loaf of bread, and fill it with a coconut filled well.

Now, when the ballak is increased with the milk kept on fire, reduce the spraying of the pita to 10 to 12 minutes. Sometimes it is necessary to gently wipe.

You can give coconut if you wish before you can.

Serve yourself in the serving bowl and serve it as a wonderful coconut milk pump