Martabak roll pandanus
Dough ingredients:
125 grams of versatile flour
1 egg
3 tablespoons of sugar
1/4 teaspoon salt
1/2 teaspoon of instant yeast
1/4 teaspoon baking powder
175 ml of liquid milk
1/2 teaspoon of pandanus paste
1/2 teaspoon baking soda
2 sensitives to eat margarine, melt
Material contents :
Cheddar
Meises chocolate
Margarine
Sugar
Sweetened condensed milk
How to make :
1. Mix eggs and whipped sugar until the sugar dissolves, add all ingredients except liquid margarine and baking soda, stir until not bergerindil, let stand dough for 1 hour.
2. Add margarine and baking soda, stir well, let stand for a while.
3. Heat mold martabak (if there is no can use teflon) pour batter onto it, cook until the dough is nesting and the surface is dry, sprinkle with enough sugar, then cover the baking sheet.
4. Lift, then smeared margarine, grated cheddar cheese, meises and sweetened condensed milk topped martabak, then rub the skin again with margarine, then cut into pieces.
