For this weeks SIC I decided to share with you one of my favourite summer sandwiches, apart from being insanely delicious I find that they boost my energy when eaten mid afternoon when my energy levels tend to crash. The main ingredients are grown locally and are in season right now, what I call, high quality ingredients. Hoping that you all enjoy the recipe.

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Raw Salad

• Salad Turnips and their greens
• Beetroot
• Parsley
• Celery leaves
• Apple cider vinegar, salt and pepper

1. Thinly chop turnip greens, parsley and celery leaves.
2. Grate beetroot and turnips.
3. Mix all in a bowl and season it with apple cider vinegar, salt and pepper.

Peanut Butter Sauce

• Peanut butter
• Maple syrup
• Hot sauce
• Dash of water

1. Mix all the ingredients.

Zucchini And Summer Squash Slices

• Zucchini
• Summer squash
• Lime

1. In an iron cast pan, lightly crisp Zucchini and summer squash slices in lime.

In The Making

In between the slices add peanut sauce and the raw salad, top it up with a dash of tamari, roast sesame oil and cayenne pepper.

YUMMY

Ready to be served

Thank you all for taking your time to read.

I want to highlight Hive account@progressivechef, who initiated this competition and also the following steemians: Hive account@donkeypong,Hive account@canadian-coconut and Hive account@sjennon, they have been supporting this competition.

Blessings, love and light!