> Mochi content of peanuts <
Ingredients
mochi leather:
300 gr glutinous flour
20 gr wheat flour
6 tbsp sugar
330 ml of coconut milk (1bks kara 65ml + water)
1 tsp salt
1/2 teaspoon vanilla powder
3 tbsp cornstarch (roasted)
material contents :
100 gr peanuts on roaster
2 tbsp sugar
to taste warm water
Step
Contents: dry blender peanuts and sugar, then move to container.
Hot water love curleb 3sdm or until it can be scavenged.
Skin: mix all ingredients so one stir using whisk until not bergerindil. if still bergerindil should be filtered ..
For the dough to be 2 parts or more depending on the desired amount of color, the love of dye stir well
Prepare a heat-resistant container, rub the oil then pour the dough into the container and steam 25 minutes until cooked (maturity test: puncture dough with toothpick, if there is a sticky gk means already mature).
Move the dough that has been cooked to the cutting board that has been given flour glutinous rice
Cut the dough according to the preferred size, peel the peanut stuffing, the round shape a bit flat or to taste, smeared into the starchy flour / cornstarch flour.
Mochi ready to be enjoyed
Tips: prepare cooking oil to be smeared in hand gk sticky fitting fit. dough must be formed panas2 let the results are good.
Incidentally maize in the house runs out so sy pake glutinous rice flour for baluran ..
