!!!Organic and biodynamic wines!!!
Consumers in developed countries exercise their influence by rewarding environmentally friendly producers with their choice.
The "green" trend is also reflected in oenology with the creation of certificates and seals that reward those wines that guarantee a production process more respectful of the environment. But even in this world of sustainability there are trends such as biodynamic wines.
The great promoter of this trend is the French Nicolás Joly, who produces Clos de La Coulée de Serrant wines in the Loire Valley. His work is inspired by the legacy of Austrian Rudolf Steiner, who has sought to promote understanding of natural cycles and their healthy relationship with humans.
The main difference with "common" wines is the work in the vineyard. In addition to respect for nature, the energy forces of the planets and their rhythms are regarded as lunar phases. They use only their own fertilizers, which are prepared according to rituals that seem well created by a druid monk. It is harvested manually. These are unclear broths with little use of new wood and high contact with oxygen by transfer.
The end result is a wine with a unique profile, which must be opened until one day before being tasted to reach its fullness. It is worth trying, but they will certainly not revolutionize the industry.