Cock Polo is the most familiar food of our country. If you want to eat biriyani, khasir kachchi, cowboy cock or cowboy polarai first thing.
Ingredients
Chicken for cooking
Chicken 2
Sweet curd: 1 cup
Ginger bread: five and a half tablespoon
Garlic paste: one and a half tablespoon
Onions: Five tablespoon of five tablespoons
Cinnamon 7-8 oz
Bayapatah 2
Cinnamon 3
3 hours
Oil: 1/3 cup
Ghee 1/3 cup (oil and ghee to be mixed, half of which should be given in chicken)
Water: 1 cup
Salt to taste
For polao
Rice: two or three cups
The other half of oil and ghee mixture
Zirah: 1 tea spoon
Onion paste: 1 teaspoon
Chicken Powder: 1 teaspoon
5 glasses
Salt to taste
Lemon juice 1 teaspoon
Powder milk: half cup
1 teaspoon of sugar
Steps
Step 1
The knee should be sliced to 4 pieces of chicken.
Step 2
Garnish with 1 tablespoon of ginger paste, garlic paste and onion paste, 2 tablespoon curd and 2 teaspoons of salt and leave it for 20 minutes.
Step 3
Put the vessel in the stove and mix it with oil and ghee for chicken and stir it with a few seconds with bay leaf, cardamom, cinnamon.
Step 4
Now it will be fine with the remaining spices. If the spice is tasting, pour the chicken sprayed on it and keep it on again. If the odor is smelled, cook the lid and cook for 10 minutes.
Step 5
Open the lid and cover the lid again with 1 cup of water. Cook for 20 minutes. Put down chicken after cooking.
Step 6
Pour the remaining oil into a large pot stove. If the oil is hot, then boil it with cinnamon, cardamom and cumin.
Step 7
Now give 1 teaspoon of ginger, onion and garlic with a bowl.
Step 8
After spilling the spice, stirring it with rice, add 5 cups of water (twice the rice).
Step 9
Mix chicken powder, sugar, salt, milk and chili with rice.
Step 10
If the rice is half boiled, pour chicken 1 cup of cucumber before cooking in it.
Step 11
Now you have to cook 20 minutes for a few minutes with lid.
Step 12
After cooking cook down the lemon juice and serve hot.