Green chili is a fruit and plant member of the genus Capsicum. The fruit can be classified as a vegetable or spice, depending on how it is used. As a spice, spicy chillies are very popular in Southeast Asia as a flavor booster. For the art of cooking, chili is even considered the "staple food" to ten (instead of nine). Very difficult for any cuisine made without chili.
benefits of chili:
- Accelerate Body Metabolismee
- Helping the Heart
- helps hair growth
- helps relieve pain
- helps to lose weight
- relieve sore throat
- prevent high blood pressure
- helps cure the infection
- Helps heal intestinal wounds
- prevent cancer
Chili is one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price and has several health benefits, one of which is a capsaicin substance that functions in controlling cancer. In addition, vitamin C content is high enough in chili to meet daily needs of everyone, but should be consumed sufficiently to avoid stomach pain.
how to plant:
Chili plants suitable to be planted on soil rich in humus, friable and nest, and not inundated the ideal groundwater around 5-6. Good planting time for dry land is at the end of the rainy season (March-April). To obtain a high price of chili, it can also be done in October and harvest in December, although there is a risk of failure. Chili plants are propagated through seeds grown from healthy plants and free from pests and diseases. Chili fruit that has been selected for seedlings dried in the sun to dry. If the heat is enough in five days it has dried up and then the seeds are taken: For one hectare area it takes about 2-3 kg of chili (300-500 gr of seeds).
Thanks, may be useful.
