The stuffing recipe cucumber

• 5 cucumber
• 300 grams of ground beef or ground chicken
• Onion ( 5 cucumbers, 50 grams onion )
• 1 tomato ( tomato 200 grams for each 5 gherkins
  Making the filling stew)

the green onion is peeled tomatoes cut fry together with a spoon of olive oil in the pan, so the tomato and green onion are golden colored meat or chicken breast is added , fry for 5 minutes to have a slimy texture it is left at room temperature ,

The process Cucumber

cucumbers are boiled in a liter of salted water for 5 minutes until they are hard texture , then one tip is cut and saved as the tip later be the lid stop filling cucumber so it will not spill stew , cucumber seeds are removed

Stuffed cucumber

The stew done is poured into the cucumber with Parmesan cheese or other companion.