eungkot paya teu Sale is Aceh's culinary heritage. It's delicious to make eungkot paya much-loved people of Aceh, Now, the curry is alkaline in if it becomes Kuah eungkot paya teu peuleumak become one of the typical cirikhas culinary Aceh.
Usually used fish cork or in Aceh language called eungkot bace. There are also using catfish called seungkoe, or seupat and kruep.
This one menu has a distinctive taste when it is in accordance with the Aceh recipe. Processed using spices indigenous derivatives, plus the mixture of coconut milk is not concentrated but gives freshness for the audience. The trick is very easy. At first, to remove the slippery in the skin of the fish, before the first cut the fish squeezed using banana leaves.
