Yo .. steemian this time I will share information about my local specialties, maybe some of you all already know the name of aceh noodles, but some of you others are still familiar with aceh noodles.
Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with toping sliced beef, mutton or crab and shrimp with curry spice
the short description above may have made you want to and make the stomach feel hungry. but wait a moment how well I explain the spice used in making aceh noodles. as you can see in the picture above there is a chef preparing spices to cook aceh noodles. as for the seasoning used in the form of seasoned curry, onion, tomato, toge, and of course noodles
introduce the name of his chef brother Gam. he has been a chef for a long time
Ok no need to say again I will describe how to cook aceh noodles. Begin by heating the oil on the pan, if the oil is hot then put ongseng onion until the aroma of onion feels then input the tomato, toge, curry spice and toping like shrimp, crab, and meat.
And give enough water then cover the pan with the cover until the toping is cooked and the marinade is absorbed. Then open the lid of the pot and input the appropriate noodle seasoning size add salt sufficiently so as not to bland stirring until evenly and close the pan let stand for a moment.
after it is considered mature then drain onto the plate and sprinkle additional tops such as chips and cucumber to taste more delicious.
yapp ... aceh noodles ready to eat. surely you feel hungry after seeing my blog.
Oa one more aceh noodle there are two fars that is poached and fried.
so many of me hopefully my post is useful, do not forget upvote, comments, and follow 
greeting steemit aceh